This is the second time (we bought two) cooking this strange potato-beast. As I cut the unit into sections, I noticed a white "sap" coming from around the edges and wondered, again, if it was really taro, not a potato.
It looks like a sweet potato on the outside; sort of tan and with some of the usual sweet potato features.
Turns out, it's Hawaiian Sweet Potato and makes a nice homefry.
Should we try to grow these? Now we need to learn about growing potatoes and if it's feasible in our Haiku, wet. 600' altitude.
TM
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